If all vegetable dishes were as easy and tasted as good as this Chinese cabbage stir-fry, we’d all be a lot healthier. (Just a quick note before we go on: thereis一些肉参与这个菜，但随时离开它，如果你是素食主义者！）在中国白菜的食谱，这白菜煸炒，是咸味，扑鼻，并很快的准备。金宝搏曲棍球188jinbaobo另外，它的价格便宜。白菜是如此便宜，填充和健康，但人们总是不知道如何将它的方式，其实口味准备，嗯...不错。GydF4y2Ba
Well, the Chinese have found a way! This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing. When she moved to China and was working in the Sanlitun area just down the road from our Beijing apartment, we’d have lunch and order this dish almost every time we saw it on the menu. All you need is very high heat, a couple of dried chilies, and a few splashes of Chinese pantry staples to make all the difference. Just eating this cabbage dish over rice is a satisfying meal in and of itself!
所以，在中国，188jinbaobo这个菜的名字可以翻译为“手白菜切丝。”GydF4y2Ba为什么手工切碎的白菜？GydF4y2Ba你可能会问。我不知道真正的原因，但我的猜测是，粗糙，白菜随意撕碎提供各种质地，并做浸泡了更多的酱油和风味的一项伟大的工作。这是真正的我们的最爱之一，它是把白菜是谦虚，每天的头，把它变成某种伟大的完美方式。GydF4y2Ba
你需要：GydF4y2Ba
- 2汤匙油GydF4y2Ba
- 6盎司五花肉（建议），猪里脊，或鸡肉，切成薄片GydF4y2Ba
- 5瓣GydF4y2Ba大蒜GydF4y2Ba，捣烂和削减一半GydF4y2Ba
- 五GydF4y2Badried red chilies，deseeded and very roughly chopped
- 1 1/2lb. cabbage orTaiwanese cabbage，手工切碎成一口大小的块，洗涤，充分干燥（在蔬菜脱水器，如果有的话，或用厨房纸巾）GydF4y2Ba
- 2茶匙GydF4y2Ba绍兴酒GydF4y2Ba
- 1汤匙GydF4y2Basoy sauce
- 1/2茶匙糖GydF4y2Ba
- 1汤匙水GydF4y2Ba
- 1/2茶匙GydF4y2BaChinese black vinegar
- 2GydF4y2Ba香葱GydF4y2Ba，切成2英寸长GydF4y2Ba
在一个GydF4y2Ba炒锅GydF4y2Ba用高火加热，加入油。烤焦肉，直到焦糖。加入大蒜和辣椒，调低热量中，煸炒一分钟，注意不要烧蒜。GydF4y2Ba
加入卷心菜，酒，酱油，白糖，和水。GydF4y2Ba
调高热量高，盖好盖子，让白菜煮1-2分钟。GydF4y2Ba
揭开盖子，拌入黑醋，葱，盐调味。白菜应枯萎，但仍略脆和焦糖。GydF4y2Ba
服务您的白菜煸炒热点！GydF4y2Ba
188jinbaobo中国白菜丝煸炒GydF4y2Ba
配料GydF4y2Ba
- 2GydF4y2Batablespoons油GydF4y2Ba
- 6GydF4y2Ba盎司GydF4y2Ba五花肉GydF4y2Ba(170g, pork loin, or chicken, thinly sliced)
- 五GydF4y2Ba丁香GydF4y2Ba大蒜GydF4y2Ba(smashed and cut in half)
- 五GydF4y2Badried red chilies（去籽和切碎）GydF4y2Ba
- 1 1/2GydF4y2Balb.cabbage（680克，手切碎成一口大小的块，洗涤，并彻底干燥）GydF4y2Ba
- 2GydF4y2Ba茶匙s绍兴酒GydF4y2Ba
- 1GydF4y2Batablespoonsoy sauce
- 1/2GydF4y2Ba茶匙GydF4y2Ba糖GydF4y2Ba
- 1GydF4y2Batablespoon水GydF4y2Ba
- 1/2GydF4y2Ba茶匙GydF4y2BaChinese black vinegar
- 2GydF4y2Ba香葱GydF4y2Ba（切成2英寸长）GydF4y2Ba
Instructions
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在铁锅猛火，加入油。烤焦肉，直到焦糖。加入大蒜和辣椒，调低热量中，煸炒一分钟，注意不要烧蒜。GydF4y2Ba
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加入卷心菜，酒，酱油，白糖，和水。调高热量高，盖好盖子，让白菜煮1-2分钟。揭开盖子，拌入黑醋，葱，盐调味。白菜应枯萎，但仍略脆和焦糖。趁热！GydF4y2Ba
kimberlee Zonge公司GydF4y2Ba说GydF4y2Ba
简单，快捷，真的很不错！GydF4y2Ba
Adaptable as well. I added some sesame oil, different rice vinegar and actually, a tiny bit of fish sauce (but I am going to go get the right ingredients, this is what I had on hand)
Thank you!
劳伦GydF4y2Ba说GydF4y2Ba
我通常不发表评论，但是这个食谱是如此的好，就像你说的。优秀的和容易。今天我从我的188jinbaobo农场份额得到了中国白菜。不知道是怎么打，发现这个配方。谢谢 ！GydF4y2Ba
Irene说GydF4y2Ba
我试过这个食谱和炒白菜竟然是如此美味！GydF4y2Ba
Judy说GydF4y2Ba
So glad you enjoyed it, Irene.
Jin说GydF4y2Ba
Does the meat (chicken) need to be velveted first beforehand in this recipe?
法案GydF4y2Ba说GydF4y2Ba
喜金，这是一个非常好的问题。由于该食谱要求五花肉，答案是否定的，velveting是没有必要，也没有一般的五花肉做。您对五花肉大量的脂肪和想呈现一些出来，所以与美味的肥猪肉白菜厨师。GydF4y2Ba
Tom说GydF4y2Ba
今天又做了这个美妙的白菜bout the 15th time. It’s been a regular for us over the past 5 years. This is one of many of your recipes that I cook regularly, such as Chow Fun, Mapo Tofu, Dong Po Rou, Chicken Curry Chinese Takeout-style, and several more. We’ve had Chow Fun about 15 times also. It was only today that I looked up where I got this recipe, and then saw 9 others from you! Thank you much for these wonderful dishes. My wife thinks I’m some kind of chef :)
法案GydF4y2Ba说GydF4y2Ba
Hi Tom, so happy to hear you’re cooking with us regularly :)
彼得MelvoinGydF4y2Ba说GydF4y2Ba
When you say “cabbage”, what kind of cabbage?
Thanks,
-P-GydF4y2Ba
Judy说GydF4y2Ba
嗨，彼得，最好使用白菜我谈过这个职位的类型：188金宝搏下GydF4y2Ba//m.inbjornor.com/stir-fried-cabbage-glass-noodles/。GydF4y2Ba
凯瑟琳GydF4y2Ba说GydF4y2Ba
This does not look like the kind of cabbage that is round green –is it some other type of cabbage used in picture ? (Napa, etc?)
诺亚GydF4y2Ba说GydF4y2Ba
它看起来很像台湾白菜这是类似小青菜，但似乎只是一点点密度较小，是一个曾经如此甜蜜的味道。它看起来比一轮更加平坦。GydF4y2Ba
坎迪斯·纳尔逊GydF4y2Ba说GydF4y2Ba
This was one of my all-time favorite dishes when I lived in China, too! I made it tonight and it was DELICIOUS! Thanks so much for sharing the recipe!
法案GydF4y2Ba说GydF4y2Ba
Hi Candace, I love this dish also. Very happy to hear you can enjoy it at home now :)
蔚蓝的GydF4y2Ba说GydF4y2Ba
可以剩菜是冷冻???你会通过我的电子邮件地址回应我？GydF4y2Ba
Judy说GydF4y2Ba
Sorry, Celeste, can’t really freeze the leftovers in this case.
汉斯GydF4y2Ba说GydF4y2Ba
我与土耳其肉来代替猪肉做这个。这是Yummo。一定会再次做出。GydF4y2Ba
Judy说GydF4y2Ba
干得好，汉斯！GydF4y2Ba