通常我有很多关于菜谱的事要说，188金宝搏下to the point that most times,我得停下来，否则我永远也得不到菜谱。但是对于这些巧克力坚果卷，我不知所措。关于巧克力牛奶面包和坚果的搭配，你还能说些什188金宝搏下么呢？除了现在给我一些。
为所有尝试过我的Milk Bread recipe,you know how versatile this dough can be––it's the touchstone of our many188jinbaoboChinese 金宝搏曲棍球bakery bun recipes.今天，I want to step out of the 188jinbaoboChinese bakery and add just a little drama to our classic milk bread.在可可粉的帮助下Nutella,we can effortlessly turn this soft,把松软的面包做成黏糊糊的，熔融的，巧克力甜食。在上面撒上一些剃过的杏仁来完成这些巧克力坚果卷，你就会进入天堂。
这道菜做了两批，我知道16个粘糊糊的巧克力-Y面包，不管他们有多好，一次可以取很多。在我看来，我做了16个，凯特琳有很好的判断力带他们去工作。I was told that they were gone as soon as she put them out.What a great way to test a recipe (and share the calories,呵呵呵呵……但是如果16听起来有点像，you can just cut the recipe in half.
As far as the milk bread itself is concerned,我真的相信我们刚刚触及了它潜力的表面。你们这些做牛奶面包的厨房战士们，I'm sure you've created a bun or two of your own using thisMilk Bread recipe.我们很高兴听到你的变化和结果在评论！188金宝搏下
You'll need:
- ⅔ cup heavy cream (at room temperature)
- 1 cup milk (at room temperature)
- 1个大鸡蛋（室温下）
- 杯糖
- ½ cup cake flour
- 3.5杯面包粉
- 1汤匙活性干酵母
- 1½ teaspoons salt
- 半杯（约75克188金宝搏下）可可粉
- Nutella,188金宝搏下每个面包大约1汤匙
- 鸡蛋洗，1个鸡蛋加1茶匙水搅拌
- 几汤匙杏仁片
- 简单糖浆（2茶匙糖溶于2茶匙热水中）
In the bowl of anelectric mixer,按以下顺序添加配料：重奶油，milk,egg,糖，蛋糕粉，bread flour,酵母，salt and cocoa powder.
Using the dough hook attachment,turn the mixer on at the lowest setting.把面团放在一起15分钟，occasionally pausing the mixer to push the dough together with a rubber spatula.If you're in a humid climate,and the dough is too sticky,你可以一次多加一点面粉，一汤匙直到它混合在一起。If you don't have a mixer and would like to knead by hand,将揉捏时间延长至少5-10分钟。
After 15 minutes of mixing,the dough is ready for proofing.用湿毛巾盖住碗，放在温暖的地方1小时。I proofed the dough in my oven (I had the oven on rapid proof for 5 minutes,关掉烤箱，然后关上炉门）。面团将增长到原来大小的1.5倍。(Just so you know,in some cases,读者报告说，他们的校对时间略长于1小时。）
与此同时，准备16张4“x 4”的羊皮纸和大型烤盘.
面团打样后，把面团放回搅拌机里，再搅拌5分钟，去除气泡。
把面团倒在撒了面粉的表面上，切成16等份。组装圆面包，follow the photos.把每一块面团擀成一个粗糙的长方形，然后用一大汤匙坚果涂抹每一块。
将矩形部分切成半英寸长的条状，使它们在一端保持连接。
Then roll them over diagonally…
And curl the resulting cigar-shape into a snail-shape.
一旦成形，lay each bun on a prepared piece of parchment paper and arrange them on the baking sheet with at least 2 inches of space between them.Let the buns proof for another hour.
Preheat the oven to 350 degrees F.把复活的小圆面包刷上鸡蛋水…
And sprinkle with sliced almonds.
烘烤14-16分钟。Remove from the oven and brush the chocolate Nutella rolls with simple syrup to give them a really great shine,sweetness,和颜色。
For the best results,serve your chocolate Nutella rolls warm
- ⅔ cup heavy cream (at room temperature)
- 1 cup milk (at room temperature)
- 1个大鸡蛋（室温下）
- 杯糖
- ½ cup cake flour
- 3.5杯面包粉
- 1汤匙活性干酵母
- 1½ teaspoons salt
- 半杯（约75克188金宝搏下）可可粉
- Nutella,188金宝搏下每个面包大约1汤匙
- 鸡蛋洗，1个鸡蛋加1茶匙水搅拌
- 几汤匙杏仁片
- 简单糖浆（2茶匙糖溶于2茶匙热水中）
- In the bowl of an electric mixer,按以下顺序添加配料：重奶油，milk,egg,糖，蛋糕粉，bread flour,酵母，salt and cocoa powder.Using the dough hook attachment,turn the mixer on at the lowest setting.把面团放在一起15分钟，occasionally pausing the mixer to push the dough together with a rubber spatula.If you're in a humid climate,and the dough is too sticky,你可以一次多加一点面粉，一汤匙直到它混合在一起。If you don't have a mixer and would like to knead by hand,将揉捏时间延长至少5-10分钟。
- After 15 minutes of mixing,the dough is ready for proofing.用湿毛巾盖住碗，放在温暖的地方1小时。I proofed the dough in my oven (I had the oven on rapid proof for 5 minutes,关掉烤箱，然后关上炉门）。面团将增长到原来大小的1.5倍。(Just so you know,in some cases,读者报告说，他们的校对时间略长于1小时。）
- 与此同时，prepare 16 4" x 4" pieces of parchment paper and a large baking sheet.
- 面团打样后，把面团放回搅拌机里，再搅拌5分钟，去除气泡。
- 把面团倒在撒了面粉的表面上，切成16等份。组装圆面包，follow the photos.把每一块面团擀成一个粗糙的长方形，然后用一大汤匙坚果涂抹每一块。将矩形部分切成半英寸长的条状，使它们在一端保持连接。Then roll them over diagonally,把雪茄卷成蜗牛形状。
- 一旦成形，lay each bun on a prepared piece of parchment paper and arrange them on the baking sheet with at least 2 inches of space between them.Let the buns proof for another hour.
- Preheat the oven to 350 degrees F.用鸡蛋水刷洗复活的面包，然后撒上切片的杏仁。烘烤14-16分钟。Remove from the oven and brush the buns with simple syrup to give them a really great shine,sweetness,和颜色。
安得烈 says
只是一个关于其他人有这个问题的说明。To avoid the nutella sticking to the knife when you are cutting strips,wet the knife in the sink and shake once before cutting.切割后需要检查表面是否有水，however it does mean your rolls don't decide to flip nutella side down while cutting.
Bill says
嗨，安得烈，感谢分享您的提示！
B Hom says
Looks AMAZING!Excited to try this :D.是否可以使用AP面粉和重要的小麦面筋的组合，而不是1份蛋糕面粉和7份面包面粉？Not sure if you are trying to achieve a certain protein content or if there is something special 188金宝搏下about using cake and bread flour.
BTW.第一次评论你的博客，但我是第二代美籍台湾人，我总是在你的博客上寻找一些舒适的食物。^_^ Appreciate that it's not all asian food too,就像我一样！
朱迪 says
你好，Balthough I have not tried it,值得一试。
Liane Chow says
Another winner!我试过你所有的食谱，都是以牛奶包为基本食金宝搏曲棍球谱，如果你不能在一天内吃完整批食物（我不建议这样做）。但是如果你把它放在冰箱里，当你觉得自己像个面包，just put it in the microwave for 15-20 seconds and it tastes like it's fresh out of the oven.
Anticipating more great 金宝搏曲棍球recipes in the new year.
Happy New Year and the best to you all for 2017!
朱迪 says
谢谢您，Liane！收到你的“在新的一年里期待更多伟大的食谱”信息。金宝搏曲棍球The pressure is on!-）
Andrea says
If I make these a day ahead will they still be fresh the next day?还是他们最好在同一天内做和吃？想让他们度过假期！
朱迪 says
嗨，安德列，definitely make and eat them on the same day :-)